Basic information

Name: Seafood pasta salad #1

Yield: 4

Categories low-cal, salads, seafood, pasta, vegetables



 333333333333 c
 Green pepper, diced
 333333333333 c
 White wine worcestershire
 333333333333 c
 2 c
 Pasta, tri-colored spiral
 1/4 c
 Carrots, sliced
 1/2 c
 Zucchini, sliced
 1 c
 Shrimp, cooked


salt and pepper to taste * cook pasta according to package directions
** 1 can (6 1/2oz.) tuna, drained and flaked can be used for shrimp.
*** Lea & Perrins White Wine Worcestershire Sauce. . In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini. Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine. Refrigerate at least 30 minutes before serving. BETTER HOMES AND GARDENS for free recipe booklet, write Lea & Perrins, P.O.Box 1579, Ridgely,

MD 21681