Basic information

Name: Seafood soup

Yield: 1

Categories soups/stews, seafood



 Scallops/clams in the shell
 3 cl
 Garlic fine chopped
 3 c
 Tomato sauce
 1/4 tsp
 Thyme crushed
 1/4 tsp
 Rosemary crushed
 1/4 tsp
 Fresh ground black
 1/2 c
 Fine chopped parsley
 1 tsp
 1 lb
 Crab/firm white fish cubed
 1 lb
 1 large
 Thin sliced onion
 1 c
 Chopped green onion & tops
 1 c
 Dry white wine
 1 c
 Seeded and diced bell
 Bay leaf


Combine onions and garlic and cook, covered, over low heat until soft, stirring frequently so they don't scorch. Add parsley, bell pepper, tomato sauce, wine, water, thyme, rosemary, salt, pepper and bay leaf and simmer, covered 1 hour. Add crab or white fish, shrimp, scallops
or clams and cook, covered, for 8-10 minutes or until scallops or clam shells open. Discard any shells that do not open.