Name: Seafood stuffed pork tenderloin with shrimp s
Categories main dish
black pepper to taste.
1/4 cup parsley, garlic and 1/4 teaspoon oregano for five minutes. Add 3/4 pound crawfish tails and saute five minutes.
Tie with string to hold mixture in and fold up sides of foil. Place
on top of grill, cover, and add two handfulls wet mesquite chips to hot coals.
tablespoon honey, 2 tablespoons Worcestershire sauce, and 4
tablespoons water. After loin begins to brown, baste every 10 minutes. chopped onions, 1/4 cup green onions and 1/4 cup parsley, saute five minutes. Add 1/2 teaspoon thyme, 1/2 teaspoon white pepper, 1 teaspoon salt, 1/2 teaspoon oregano, 1 dash Tabasco sauce, 2 dashes
Worchestershire sauce, shrimp and 1/4 pound crawfish tails. Saute 5 minutes. Add whipping cream and saute 3 minutes.
of shrimp sauce over each slice and enjoy!Back