Basic information

Name: Seafood stuffed potatoes

Yield: 5

Categories seafood



 6 sl
 Bacon; cut in small pieces
 6 medium
 Baking potatoes
 333333333333 c
 Minced onion
 333333333333 c
 2 Tbs
 1/4 tsp
 Sweet paprika
 1 c
 Chopped clams (one 6 1/2 OZ. can)
 Egg; beaten
 Buttered bread crumbs


Bake potatoes, remove from oven and split lengthwise into halves. Scoop out potatoes and mash with milk, egg, paprika, and butter. Fry bacon until soft, add onion, cook until bacon is crisp. Add clams and saute one minute. Fold into mashed potatoes. Refill shells. Top with buttered bread crumbs. At this point, potatoes can be refrigerated for up to 3 days, tightly wrapped, or frozen for 1 month. Bake unfrozen at 350 for 25 minutes or frozen at 350 for 45 minutes. Serves 6.

Andrea, Cordova, Alaska

Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias