Basic information

Name: Seafood tetrazzini

Yield: 4

Categories main dish, fish, appetizers, microwave

User: matiaspalomec@gmail.com

Ingredients

 333333333333 
 Sliced ripe olives
 2 
 tablespoons butter. 2. Heat, uncovered, in Microwave Oven
 125 
 Dried thyme leaves
 125 
 Dried marjoram leaves
 10 1/2 
 Cream of mushroom soup,
 1/4 
 Grated Parmesan cheese
 1/4 
 Grated Parmesan cheese
 1/2 
 Water
  
 Finely chopped onion
  
 Butter or margarine
  
 Condensed, undiluted
  
 Elbow macaroni, cooked and drained
  
 Tuna, shrimp or crabmeat, flaked & drained
  
 Lemon juice

Instructions:

1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish, place

30 seconds. 3. Add minced onion to melted butter and heat, uncovered,
in Microwave Oven 2 minutes or until onion is tender. 4. Add soup, water and cooked macaroni to onions. Blend well. 5. Add remaining ingredients, except the second 1/4 cup Parmesan cheese to macaroni mixture. Combine well. Sprinkle remaining Parmesan cheese on top. 6. Heat, uncovered, in Microwave Oven 10 minutes. 7. lf desired, top can
be browned by placing under conventional broiler 3 minutes.

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