Basic information

Name:
Seafood tetrazzini
Yield:
4
Lang:
en
User:
matiaspalomec



Ingredients

333333333333 
 Sliced ripe olives
 tablespoons butter. 2. Heat, uncovered, in Microwave Oven
125 
 Dried thyme leaves
125 
 Dried marjoram leaves
10 1/2 
 Cream of mushroom soup,
1/4 
 Grated Parmesan cheese
1/4 
 Grated Parmesan cheese
1/2 
 Water
 
 Finely chopped onion
 
 Butter or margarine
 
 Condensed, undiluted
 
 Elbow macaroni, cooked and drained
 
 Tuna, shrimp or crabmeat, flaked & drained
 
 Lemon juice



Instructions:

1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish, place

30 seconds. 3. Add minced onion to melted butter and heat, uncovered,
in Microwave Oven 2 minutes or until onion is tender. 4. Add soup, water and cooked macaroni to onions. Blend well. 5. Add remaining ingredients, except the second 1/4 cup Parmesan cheese to macaroni mixture. Combine well. Sprinkle remaining Parmesan cheese on top. 6. Heat, uncovered, in Microwave Oven 10 minutes. 7. lf desired, top can
be browned by placing under conventional broiler 3 minutes.

Back