Basic information

Name: Seafood tetrazzini

Yield: 4

Categories main dish, fish, appetizers, microwave



 Sliced ripe olives
 tablespoons butter. 2. Heat, uncovered, in Microwave Oven
 Dried thyme leaves
 Dried marjoram leaves
 10 1/2 
 Cream of mushroom soup,
 Grated Parmesan cheese
 Grated Parmesan cheese
 Finely chopped onion
 Butter or margarine
 Condensed, undiluted
 Elbow macaroni, cooked and drained
 Tuna, shrimp or crabmeat, flaked & drained
 Lemon juice


1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish, place

30 seconds. 3. Add minced onion to melted butter and heat, uncovered,
in Microwave Oven 2 minutes or until onion is tender. 4. Add soup, water and cooked macaroni to onions. Blend well. 5. Add remaining ingredients, except the second 1/4 cup Parmesan cheese to macaroni mixture. Combine well. Sprinkle remaining Parmesan cheese on top. 6. Heat, uncovered, in Microwave Oven 10 minutes. 7. lf desired, top can
be browned by placing under conventional broiler 3 minutes.