Basic information

Name: Sear's vegetable burgers

Yield: 8

Categories main dish, vegetarian



 333333333333 c
 Rice; cooked
 3/4 Tbs
 Dill & Tarragon; mixed
 1/4 c
 Instant Rolled Oats
 1/4 c
 1/4 c
 Hazelnuts, chopped
 1/2 tsp
 Cumin; ground
 1/2 Tbs
 Garlic; chopped
 1 1/2 c
 Potatoes; mashed
 1 c
 Onion; minced
 1 c
 Carrots; grated
 1 c
 Turnips; grated
 1 c
 Zucchini; grated
 1 c
 Beets; grated
 1 Tbs
 Olive Oil
 Olive Oil for Sauteing


Heat oil in a large skillet. Add onion, carrots, turnips, zucchini, beets, garlic, cumin and herbs. Saute until vegetables begin to wilt, about 3 to 5 minutes. Allow to cool slightly. Soak oats in water for 5 minutes, then drain and press out excess water. Add to vegetable mixture along with potatoes, hazelnuts and rice. Season with salt and pepper. Form mixture into 8 patties. Grill patties on a well-oiled vegetable grill, or saute in olive oil for 3 to 4 minutes on each side, until golden.