Basic information

Name: Searing salsa

Yield: 1

Categories sauces

User: matiaspalomec@gmail.com

Ingredients

 4 
 Jalapeno or serrano peppers,
 3 
 Clove garlic, minced
 2 tsp
 Lime juice
 2 tsp
 Ground cumin
 2 c
 Canned crushed tomatoes
 2 
 Tomatoes, diced
 1/4 tsp
 Black pepper
 1/4 tsp
 White pepper
 1/4 tsp
 Salt
 1/4 tsp
 Dried red pepper flakes
 1/4 tsp
 Cayenne pepper
 1 tsp
 Dried oregano
 1 tsp
 Red hot sauce
 1 Tbs
 Fresh cilantro, minced
 1 
 Green pepper, seeded,diced
 1 
 Medium onion, diced
 1 
 Seeded and minced

Instructions:

Combine all the ingredients, except the crushed tomatoes, in a large bowl and mix well. Place three-quarters of the mixture in a food processor fitted with a steel blade and process for 5 seconds, creating a vegetable mash. Return the mash to the bowl, add the crushed tomatoes and blend well. Wrap the salsa tightly and chill for
at least 1 hour, allowing the flavors to blend together. If kept refrigerated, salsa will keep for about 7 days.

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