Basic information

Name: Seaside macaroni & cheese

Yield: 4

Categories casseroles, joni

User: matiaspalomec@gmail.com

Ingredients

 666666666667 c
 Milk
 3/4 c
 Cheddar cheese, 3-oz.; shredded
 2 tsp
 Lemon juice
 2 tsp
 Prepared mustard
 125 tsp
 Pepper
 1/4 tsp
 Salt
 1/2 c
 Milk
 1 tsp
 Worcestershire sauce
 1 sl
 Bread; finely crumbled
 1 package
 8-oz. small macaroni shells; cooked and drained
 1 medium
 Onion; chopped
 1 cn
 6.5-oz. tun; drained
 1 cn
 11-oz. cond. cheddar cheese soup
 1 Tbs
 Oil

Instructions:

-Sue Woodward
In small skillet, saute onion in hot oil until onion is tender. Inlg. bowl, combine the onion and tuna, bread crumbs, 1/2 cup milk, lemon juice, salt, and pepper. Mix well. In another lg. bowl, combine cooked macaroni with soup, 2/3 cup milk, mustard, and worcestershire sauce. Mix well. Spread half of macaroni mixture over bottom of lightly greased 12"x8" baking dish. Spread tuna mixture over macaroni layer; top evenly with remaining macaroni mixture. Sprinkle with cheese. Bake in 350~ oven for 30 mins. or until casserole is bubbly and cheese topping is melted and lightly browned. Makes 4 to 6 servings.

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