Basic information

Name: Seasoned & compounded butters ( for sandwic

Yield: 1

Categories butters, sandwiches

User: matiaspalomec@gmail.com

Ingredients

Jeannie allen

  
 .....................
  
 The following seasoned and
  
 Compounded butters can do
  
 Wonderful things for a
  
 Sandwich. Like most
  
 Seasonings, they complement
  
 And accentuate certain
  
 Ingredients;they also add
  
 A moist and pervasive
  
 Richness of flavor that
  
 Dried herbs, for example,
  
 Cannot.
  
 Keep stored in tightly
  
 Sealed glass jars in the
  
 Refrigerater.
  
 .........................
  
 For each of these butters,
  
 Proceed as follows;
  
 Add the listed
  
 Ingredient to 1/4 pound
  
 Creamed butter.

Instructions:

Almond Butter---Work in 2 t blanched, ground almonds, and a few drops lemon juice. ....................... American Cheese Butter--- Work
in 2 T grated American Cheese and a few drops Worcestershire sauce.
........................... Anchovy Butter---- Work in a few drops lemon juice, 1/2 t anchovy paste, and 1/2 t, finely minced parsley.
............................................ Apple Sauce Butter--- Work in 2 T applesauce and 1 T ground nuts. ......................... Apricot Butter--- Work in 2 T cooked, sieved apricot ( rather firm ) and a few drops lemon juice. .................................... Caviar Butter--- Work in 1 T well-drained caviar, a few drops lemon juice, and 1/2 t grated onion. ................................ Chili Butter--- Work in 2 T chili sauce and a few drops lemon juice.
............................. Chive Butter--- Work in 2 T finely minced chives and 1 t grated onions. .................... Chutney Butter--- Work in 1 generous T ground mustard chutney and a few drops Tabasco sauce. ............................. Egg Yolk Butter--- Work
in 1 sieved, hard -boiled egg yolk, a sprinkle of onion powder, and 1 T finely minced parsely. ............................. Garlic Butter--- In a few drops of water or vinegar blanch a clove of garlic. Remove and dry and either mash or put through a garlic press. Work into butter. .............................. Green Pepper Butter--- Work in 3 T grated, well-drained green pepper and a few drops lemon juice. ............................... Herring Butter--- Work in 1 T ground smoked herring, free of bones, and a few drops of lemon juice. .............................. Horseradish Butter--- Work in 2 T well drained horseradish and 1 t finely minced chives.
........................................... Jam Butter---Work in 2 T any kind of jamand a few drops lemon juice.

................................. Jelly Butter--- Work in 2 T any kind of jelly and a few drops of lemon juice if desired. 1 T ground nuts may be added if desired. .................................. Ketchup Butter--- Work in 3 T ketchup and 2 t grated onion.

........................... Lemon Butter--- Add 2 t lemon juice to creamed butter, and 1/2 t grated lemon rind.

.............................. Liverwurst Butter---Work in 3 T mashed liverwurst and a few drops lemon juice or 1 t grated onion.

............................... Lobster Butter--- Work in 1/2 c cooked, ground lobster, and a few drops lemon juice.

...................................... Molasses Butter...Work in 1 T mollasses and 1/4 t grated lemon or orange rind.

From: Lewisallen

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