Basic information

Name: Seasoned city chicken

Yield: 4

Categories main dish, red wine



 City chicken*(about 1 1/2lb)
 3/4 c
 Dry bread crumbs
 125 tsp
 Ground pepper
 1/4 c
 Dry red wine
 1/4 c
 1/4 c
 1 tsp
 1 package
 Blue cheese salad dressing


Beat egg and water slightly; stir in salad dressing mix. Dip city chicken into egg mixture; coat with bread crumbs.
Melt shortening in 10-inch skillet. Brown city chicken in hot shortening. Sprinkle with salt and pepper; add wine. Heat to boiling; reduce heat. Cover and simmer until done, about 1 hour. Add additional wine to cover bottom of skillet when necessary.
*NOTE: Equal parts of pork and veal cubes placed on skewers.