Basic information

Name: Seasoned olive oil (chicken-fat alternative)

Yield: 1

Categories kosher, instruction



 2 c
 Finely minced onions
 2 c
 Extra virgin olive oil
 Combine onion and oil in 2 qt. heavy saucepan. Bring to boil over
 Strain thru finest seive. Store in tightly closed jar (s).


med. heat. Reduce heat to simmering. Partially cover and cook until onion begin to brown, stirring often to prevent onions from stickint
to bottom of pan. Remove from heat, uncover and let stand to cool.

Raciones: Scant 2 cups. Frances Prince's New Jewish Cuisine