Basic information

Name: Seasoned olive oil (chicken-fat alternative)

Yield: 1

Categories kosher, instruction

User: matiaspalomec@gmail.com

Ingredients

 2 c
 Finely minced onions
 2 c
 Extra virgin olive oil
  
 Combine onion and oil in 2 qt. heavy saucepan. Bring to boil over
  
 Strain thru finest seive. Store in tightly closed jar (s).

Instructions:

med. heat. Reduce heat to simmering. Partially cover and cook until onion begin to brown, stirring often to prevent onions from stickint
to bottom of pan. Remove from heat, uncover and let stand to cool.

Raciones: Scant 2 cups. Frances Prince's New Jewish Cuisine

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