Basic information

Name: Seasoned tempeh filling in a steamed wonton s

Yield: 12

Categories appetizers, vegetarian, chinese



 8 oz
 Tempeh, precooked; grated or minced fine
 2 tsp
 Ginger Root, minced
 2 Tbs
 1/2 tsp
 Vegetable Bouillon dissolved in:
 1/2 tsp
 Hot Pepper Sesame Oil
 1/2 c
 1 tsp
 1 package
 Wonton Skins (3-inch size)
 1 c
 Green Onions; chopped fine
 1 c
 Mushrooms; chopped fine
 1 Tbs
 Cornstarch (or Arrowroot)


Directions: Combine half of the tempeh with tamari, water, oil, honey and cornstarch in blender and puree. Take the other half of the tempeh and mix with the vegetables, then add the puree and hand mix. Take 1 rounded tsp of this filling and place in center of Wonton Skin; moisten the outer rim and fold in half pressing the edges to seal. Steam for 8 min. Serve with Sweet and Sour Sauce.

Comments and/or improvements are welcome. Gunter Pfaff, 73740,2515
Notes: Nobody should try to make this alone, its a great group project for four.

We use a tempeh made with soybeans and barley.