Basic information

Name: Seasoning & sauce for barbequed ribs

Yield: 1

Categories barbeque, rubs, marinades



Dry seasoning (rub

 3 Tbs
 3 Tbs
 1 1/4 Tbs
 Black pepper
 1 1/2 tsp
 1 1/2 tsp
 Dry lemon powder
 (Unsweetened Kool-Aid)

Basting sauce

 3/4 tsp
 Hot pepper sauce
 2 c
 Beef stock or canned beef
 1/4 c
 Cider vinegar
 1/4 c
 Vegetable oil
 1/2 tsp
 1/2 tsp
 Chili powder
 1/2 tsp
 1/2 c
 Worcestershire sauce
 Small bay leaf
 1 tsp
 Dry mustard
 Clove garlic, crushed


Dry Seasoning (Rub): : Mix together all dry seasoning
ingredients and sprinkle ribs on both sides with mixture.

Basting Sauce: : Combine all ingredients. Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frozen.)

: If ribs are cut into serving pieces, the sauce will baste eight pounds of ribs.