Basic information

Name: Seattle scrapple

Yield: 6

Categories poultry, breakfast



 3 c
 Chicken bouillon extra strong
 2 c
 Chicken cooked, ground up
 2 Tbs
 Canola oil
 1/4 tsp
 Pepper; black
 1/4 tsp
 Cayenne pepper
 1/4 c
 Onion; minced
 1/2 tsp
 Thyme; dried
 1 1/4 c
 Cornmeal; yellow
 1 tsp
 1 tsp
 Sage; dried


-From the Kitchen of -Lawrence and Cindy Kellie Saute onion in oil. Add cornmeal, spices, adn broth. Cook for 15 minutes. When thickened like cornmeal mush, add chicken. Put into greased 9x5 loaf pan. Pat it down. Refrigerate overnight

For breakfast, cut 1/2 inch slices, coat with flour and fry until golden brown in oil

Must cook and THEN grind the chicken/turkey.

Seasoning the dipping flour will add more and varied flavors to your scrapple.