Basic information

Name: Seaweed italiano

Yield: 6

Categories sauces, italian

User: matiaspalomec@gmail.com

Ingredients

 4 cn
 (8 oz) of tomato sauce
 4 c
 Seaweed, chopped (alaria or laminaria)
 1/2 tsp
 Oregano
 1/2 
 Clove garlic
 1 c
 Water
 1 Tbs
 Worcestershire

Instructions:

########################## #### SEAWEED ITALIANO ####
########################## ....a sauce for spaghetti or ground meat.
Combine all ingredients. Simmer for one hour. Add water if it is too thick. Serve as usual with spaghetti and meatballs or add browned meat to the sauce. ******************* Recipe from Cooking Alaskan, page 289

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