Basic information

Name: Sebze bastisi (vegetable stew - turkish)

Yield: 4

Categories vegetables, vegetarian, soups/stews, turkish



 tb Butter or olive oil
 30 min.
 Wash off salt, drain and pat dry with paper towels. Heat 2 T.
 Onions; sliced
 Green peppers
 Zucchini; sliced 1/4" thick
 Garlic cloves; crushed
 tb Chopped parsley
 tb Chopped parsley for garnish
 ts Sugar
 1 c
 String beans; in 1 1/2" pcs
 1 c
 Beef broth
 Med. eggplant (about 1 lb)
 Freshly ground pepper


*Note: Green peppers should be seeded and cut into strips.

Cut eggplant into 1/4" slices, sprinkle with salt and set aside for butter in a skillet. Add the eggplant slices and fry until browned on both sides. Transfer to a baking dish. Fry the onions and peppers in the remaining butter for 3 min. Add the zucchini and beans and fry for 2 more min, stirring frequently. Place the veggies on top of the eggplant. Add garlic, parsley, sugar, pepper salt, and beef broth. Cover and place in a 350 oven for 1 hour. Garnish with parsley and serve hot.