Basic information

Name: Second time around veal stew "marengo" style

Yield: 4

Categories new, text, import

User: matiaspalomec@gmail.com

Ingredients

 8 oz
 mushrooms, -- trimmed and
 1/4 tsp
 ground orange zest
 1/4 c
 white wine
 1/2 c
 chopped canned plum
 1/2 c
 pitted sliced green olives
 1/2 
 veal stew done above
 1 TB
 butter

Instructions:

: caps only sliced
: tomatoes

In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6609

From: Meg Antczak <meginny@frontiernet.

Back