Name: Second time around veal stew "normandy style"
: peeled, cored & cut into
: 1/2" dices
: diced into 3/4" cross=
Saute apple in butter until almost tender. Add the apple cider and reduce until almost entirely absorbed by the apples. Add the veal stew and cream and bring to a simmer. Set the cucumbers on the top, cover and steam for a minute or so just to heat through. Adjust the seasoning.
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6609
From: Meg Antczak <meginny@frontiernet.Back