Basic information

Name: Second time around veal stew "normandy style"

Yield: 4

Categories new, text, import

User: matiaspalomec@gmail.com

Ingredients

 4 
 kirby cucumbers, -- seeded &
 2 TB
 butter
 1/4 c
 cream, --
 1/2 c
 apple cider
 1/2 
 veal stew from above
 1 
 Granny Smith apple, --

Instructions:

: peeled, cored & cut into
: 1/2" dices
: diced into 3/4" cross=
: piece
Saute apple in butter until almost tender. Add the apple cider and reduce until almost entirely absorbed by the apples. Add the veal stew and cream and bring to a simmer. Set the cucumbers on the top, cover and steam for a minute or so just to heat through. Adjust the seasoning.

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6609

From: Meg Antczak <meginny@frontiernet.

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