Basic information

Name: Second time around~ lamb & beet salad

Yield: 4

Categories new, text, import

User: matiaspalomec@gmail.com

Ingredients

 4 medium
 beets, -- boiled in their
 4 
 oranges, -- cut into
 2 c
 leftover lamb, -- fat
 2 TB
 chopped mint
 10 oz
 package thawed frozen
 1 tsp
 each of grated ginger and
  
 Date: Wed, 16 Oct 1996 14:43:46

Instructions:

: jackets
: Mayonnaise to taste; Indian
: chutney or pickle
: garlic
: "petite" peas
: removed, cubed
: Salt and freshly grated
: pepper
: supremes
: Mint for garnish
Peel the beets and slice thinly. In a mixing bowl combine the mayonnaise, chutney or pickle, grated ginger and garlic. Add peas and mint and season with salt and pepper. Stir in lamb and season again. Make a ring of alternate slices of beet and orange and center meat salad inside; garnish with mint

Recipe By :COOKING MONDAY TO FRIDAY SHOW # MF6663

~0400

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