Basic information

Name:
Sweet & sour brisket > randy rigg
Yield:
6
Categories
Lang:
en
User:
matiaspalomec



Ingredients

6 lb
 Single beef brisket
3/4 c
 Brown sugar
2 large
 Onions, sliced
1/4 tsp
 Pepper
1/2 c
 Vinegar
1 cl
 Garlic, minced
1 c
 Catsup
1 c
 Water
1 Tbs
 Salt



Instructions:

Place brisket in heavy skillet and brown on all sides, add onion and garlic and brown. All other ingredients are now added simmered (covered) until meat is tender, about 2 1/2 to 3 hours. Randy Rigg

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