Title: Vindaloo Base
|1||recipe mild curry base|
|1||TS||ground black pepper|
|1/2||spanish onion, peeled and sliced|
|potato pieces boiled, 2 inch x 2 inch|
|chilli powder 2-4 teaspoons|
1. Proceed with stage 1 of mild curry base.
2. Make a water paste of the turmeric, pepper and chilli powder, then
add and fry for 1 minute. Add the onion, stir-frying for 2 minutes
3. Continue with stage 2 to 5 of mild curry base.
4. Add the potatoes and remaining ingredients at the end of stage 5.
5. Serve after a minimum of 5 minutes simmering, or when ready.
NOTE: For a Tindaloo just add more chilli powder to taste.