Name: Sausage pilaf
Brown sausage and drain off excess fat. Add celery, onion, and green pepper; cook until tender but not brown. Pour into ungreased 1
1/2-quart casserole dish. Stir in soup, milk, rice and seasonings.
Bake, covered, in 350F oven for 50 minutes, stirring occasionally; then bake uncovered 20 minutes longer.
NOTES : * Or cream of chicken, celery, cheddar cheese, whatever.
Posted to MC-Recipe Digest V1 #
From: SLaM <firstname.lastname@example.org>
Date: Tue, 10 Dec 1996 20:21:11 -0500Back