Basic information

Name: Sausage-rice casserole

Yield: 10

Categories casseroles

User: matiaspalomec@gmail.com

Ingredients

 2 
 hours.
  
 Sausage, bulk
  
 Celery; chopped
  
 Onion; chopped
  
 Soup, cream of mushroom
  
 Soup, cream of chicken
  
 Water
  
 Rice, regular; uncooked

Instructions:

Brown sausage; drain. Combine all ingredients in a large bowl; stir gently to mix. Spoon into a 3-quart casserole; cover and bake at 325 degrees for

SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy Coleman

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