Basic information

Name: Sausage~ beef~ & ribs with rigatoni

Yield: 6

Categories beef, pork, sausages

User: matiaspalomec@gmail.com

Ingredients

 8 
 Cloves garlic; minced
 6 oz
 Tomato paste
 6 
 Beef short ribs
 3 c
 Water
 2 c
 Dry red wine or water
 2 Tbs
 Fresh basil; chpd
 2 
 Onions; chpd
 1/4 c
 Olive oil
 1 1/2 lb
 Boneless chuck; cut 1" cubes
 1 1/2 c
 Marinara sauce
 1 lb
 Italian sausage; sliced 1/2"
 1 lb
 Cooked rigatoni
  
 Parmesan cheese

Instructions:

In a large pan, saute onions and garlic in oil until tender. Remove and set This is absolutely excellent. I made my spaghetti sauce in place of marina

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