Basic information

Name: Sausage~ cheese~ & egg casserole

Yield: 6

Categories breakfast, eggs, casseroles



 3/4 tsp
 Dry mustard
 2 1/2 c
 2 c
 Grated sharp cheddar cheese
 12 c
 Herb seasoned croutons
 1/2 tsp
 1/2 c
 1 1/2 lb
 Mild bulk sausage
 1 cn
 Cream of mushroom soup
 Dash of pepper


Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining
1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours.