My Recipes

Title: Taco Salad

User: nnss

Yield: 2 servings

Categories: main dish, mexican, meats

amount unit name
1/2 LB bulk pork sausage
2 T chopped onion
1/2 C tomato sauce
2 T canned chili peppers,chopped
1 1/2 T unbleached flour
1 T chili powder or to taste
1 x dash of garlic powder
3 C torn lettuce
1 ea lge. carrot, shredded
1/2 C cherry tomatoes, halved
1/4 C monterey jack cheese shreds
1/4 C coarsely crushed taco chips

Instructions:

Crumble pork sausage into a 1-quart casserole. Stir in onion.
Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no
longer pink, stirring once. Drain off fat. Stir in tomato sauce,
canned green chili peppers, flour, chili powder, and garlic powder.
Micro-cook, covered, on 100% of power for 2 to 3 minutes or until
slightly thickened and bubbly. Meanwhile, in a salad bowl toss
together lettuce, carrot and tomatoes. Top with sausage mixture,
shredded cheese and taco chips

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