My Recipes

Title: Chiles Rellenos Casserole

User: nnss

Yield: 4 servings

Categories: main dish, mexican, vegetarian, vegetables

amount unit name
13/16 CN whole green chili peppers*
1 3/16 C sharp cheddar cheese**
1 5/8 green onions, sliced
1 3/16 C shredded mozzarella cheese
2 3/8 eggs
1 5/8 C milk
5/16 C all-purpose flour
1/8 TS salt
13/16 CN green chili salsa


* 7 oz. cans
**shredded (approx. 12 oz.)
Split chili peppers lengthwise and remove seeds and pith. Spread
chilies in a single layer in a greased 9x13-inch baking dish.
Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the
mozzarella cheese over chilies.
In a bowl, beat eggs, milk, flour, and salt together until smooth.
Pour over chilies and cheese. Bake in a 325 degrees oven for 50
minutes or until a knife inserted in custard comes out clean.
Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella
cheese. Sprinkle over casserole and return to oven for 10 minutes or
until cheese melts. Let stand for 5 minutes before serving.
Per Serving: 33 grams protein, 22 grams carbohydrate, 271 milligrams
cholesterol, 490 calories.