Title: Fried Tortilla Chips
Yield: 4 servings
Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on
medium-high to high heat. When oil is hot enough to make a piece of
tortilla sizzle, add tortilla pieces, a handful at a time, and stir
Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted
spoon and drain on paper towels.