Title: Carne Gisada Con Papas (Meat & Potatoes)
Yield: 4 servings
|3||LB||round steak, 1/2 inch thick|
|1||ea||large clove garlic, smashed|
Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes).
Once meat is slight browned add potatoes and continue to brown.
(Don't worry if it sticks to the bottom of the skillet. Add tomato
sauce, salt, pepper, cumin powder and garlic. Add Approcimately ONE
cup of water and simmer until meat and potatoes are tender. Potatoes
will thicken sauce.