My Recipes

Title: Almond Red Sauce

User: nnss

Yield: 4 servings

Categories: mexican, sauces, vegetables

amount unit name
1/2 C slivered almonds toasted
1 C onion finely chopped
1 ea clove garlic crushed
2 T vegetable oil
8 OZ tomato sauce 1 cn
2 T paprika
1 T red chiles ground
1/4 T red pepper ground


Place almonds in food processor workbowl fitted with steel blade or in
blender container; cover and process until finely ground. Cook onion
and garlic in oil over medium heat, stirring frequently, until onion
is tender. Stir in remaining ingredients except almonds. Heat to
boiling; reduce heat. Simmer 1 minute stirring constantly; stir in
almonds. Serve hot.
Makes about 1 3/4 cups of sauce.