Title: Almond Red Sauce
Yield: 4 servings
|1/2||C||slivered almonds toasted|
|1||C||onion finely chopped|
|1||ea||clove garlic crushed|
|8||OZ||tomato sauce 1 cn|
|1||T||red chiles ground|
|1/4||T||red pepper ground|
Place almonds in food processor workbowl fitted with steel blade or in
blender container; cover and process until finely ground. Cook onion
and garlic in oil over medium heat, stirring frequently, until onion
is tender. Stir in remaining ingredients except almonds. Heat to
boiling; reduce heat. Simmer 1 minute stirring constantly; stir in
almonds. Serve hot.
Makes about 1 3/4 cups of sauce.