My Recipes

Title: Hot Chile Sauce

User: nnss

Yield: 2 servings

Categories: mexican, sauces, vegetables

amount unit name
2 C water
1 x chilies *
1/4 C red wine vinegar
1 T dry mustard
1 ea clove garlic
1/4 C olive oil


* You should use 6 to 8 dried Cascabel chilies in this recipe. If
can't be found, then use a 1/2 of a medium Ancho Chile. But the
will not be as hot.
~-- Heat water to boiling; stir in chilies. Boil uncoverd 5 minutes;
drain. Remove stems. Place chilies, vinegar, mustard and garlic in a
blender container; cover and blend until the chilies are finely
chopped. Gradually pour in oil, blending until smooth.
Makes about 1/2 cup of sauce.