My Recipes

Title: Chipotle Sauce

User: nnss

Yield: 8 servings

Categories: mexican, sauces, vegetables, tomatoes

amount unit name
2 ea chipotle chiles *
2 ea bacon slices, finely cut up
1/4 C onion finely chopped, 1 sm
3 C tomatoes finely chopped
1 C beef broth
1/4 C carrot finely chopped
1/4 C celery finely chopped
1/4 C fresh cilantro snipped
1/2 T salt
1/4 T pepper


* You can make this sauce as hot as you want by adding up to a total
of 4
dried Chipotle chiles.
~-- Cover chilies with warm water. Let stand until softened, about 1
hour. Drain and finely chop. Cook and stir bacon and onion in a
2-quart saucepan until bacon is crisp; stir in chilies and remaining
ingredients. Makes about 4 cups sauce.