Title: Basic Green Sauce
Yield: 8 servings
|1||C||onions chopped, 2 med.|
|10||OZ||fresh spinach chopped|
|1/2||LB||tomatillos coarsely chopped|
|4||OZ||green chiles chopped, 1 cn|
|2||ea||cloves garlic crushed|
|1||T||oregano leaves dried|
|2||C||dairy sour cream|
Cook and stir onions in oil in a 3-quart saucepan until tender. Stir
in remaining ingredients except broth and sour cream. Cover and cook
over medium heat for 5 minutes, stirring occasionally. Place mixture
in food processor workbowl fitted with steel blade or in a blender
container; cover and process until smooth, about 1 minute. Return
mixture to saucepan; stir in broth. Heat to boiling; reduce heat.
Simmer uncovered for 10 minutes. Stir in sour cream. Cover and
refrigerate any remaining sauce.
Makes about 4 cups of sauce.