My Recipes

Title: Basic Green Sauce

User: nnss

Yield: 8 servings

Categories: mexican, sauces, vegetables

amount unit name
1 C onions chopped, 2 med.
1/2 C vegetable oil
10 OZ fresh spinach chopped
1/2 LB tomatillos coarsely chopped
4 OZ green chiles chopped, 1 cn
2 ea cloves garlic crushed
1 T oregano leaves dried
1 C chicken broth
2 C dairy sour cream


Cook and stir onions in oil in a 3-quart saucepan until tender. Stir
in remaining ingredients except broth and sour cream. Cover and cook
over medium heat for 5 minutes, stirring occasionally. Place mixture
in food processor workbowl fitted with steel blade or in a blender
container; cover and process until smooth, about 1 minute. Return
mixture to saucepan; stir in broth. Heat to boiling; reduce heat.
Simmer uncovered for 10 minutes. Stir in sour cream. Cover and
refrigerate any remaining sauce.
Makes about 4 cups of sauce.