My Recipes

Title: Pumpkin Seed Sauce

User: nnss

Yield: 6 servings

Categories: mexican, sauces, vegetables

amount unit name
1 C pumpkin seeds shelled
1/4 C onion chopped, 1 sm
1 ea bread white, slice *
1 ea clove garlic crushed
2 T vegetable oil
2 T green chiles chopped,canned
14 OZ chicken broth canned
1/2 C whipping cream
1 x dash salt


* Slice of white bread should be torn into small pieces.
~-- Cook pumpkin seeds, onion, bread, and garlic in oil, stirring
frequently, until bread is golden brown. Stir in chiles. Place
mixture in food processor workbowl fitted with steel blad; cover and
process until smooth. Stir in broth, whipping cream and salt.
Makes about 3 cups of sauce.
Place pumpkin seed mixture and about half the broth in blender
container; cover and blend until smooth. Stir in remaining broth,
the whipping cream and salt.