My Recipes

Title: Cilantro Pesto

User: nnss

Yield: 4 servings

Categories: mexican, sauces, vegetables, cheese, eggs

amount unit name
1 1/2 C fresh cilantro firm packed
1/2 C parsley firmly packed
1/2 C parmesan cheese
1/2 C vegetable oil
1/4 T salt
3 ea cloves garlic
1/4 C pine nuts 1 oz

Instructions:

Place all ingredients in food processor workbowl fitted with steel
blade or in a blender container; cover and process until well blended.
Makes about 1 1/4 cups Pesto

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