Basic information

Name: Sauteed apples~ onions~ & pears over spinach

Yield: 4

Categories salads, dec., prodigy



 2 Tbs
 125 tsp
 125 tsp
 Ground White Pepper
 125 tsp
 Dried Thyme
 1/4 c
 White Wine Vinegar
 1/4 c
 Dry Sherry or Apple Juice
 1 Tbs
 Lemon Juice
 Small Onion, Sliced
 Pear, Cored & Sliced
 Cooking Apple-Cored & Sliced
 Package of Fresh Spinach,
 Washed & Trimmed


Combine first 6 ingredients; add thyme, if desired. Set aside.
Separate onion into rings and cook in liquid in a large skillet over medium-high heat, stirring constantly, until tender. Add pear, cooking apple and honey mixture. Cook, stirring often, 5 to 6 minutes or until fruit is tender and liquid is slightly thickened. Serve over fresh spinach.

: From Southern Living.

Posted by BXRR60A Ronald Rush 11/27/94. Revised (oil removed)
by Sue Smith.
From the Prodigy Service. Recipe collection of Sue Smith 1.80รก