Basic information

Name: Sauteed broccoli rabe with parmesan

Yield: 4

Categories vegetables, chef, nw

User: matiaspalomec@gmail.com

Ingredients

Bills20086

 3 
 tb Freshly grated Parmesan
 1 lb
 Broccoli rabe--rinsed, tough
 1 
 tb Unsalted butter
 1 
 tb Olive oil
  
 Stems discarded and stalks
  
 Cut into 3-inch lengths
  
 Salt/freshly bround pepper
  
 Cheese
  
 Melt the butter in the olvie oil in a large skillet.
  
 Add the broccoli rabe with the water that clings to it, season

Instructions:

with salt and pepper and stir to coat. Cover and cook over high heat for 1 minute. Stir the broccoli rabe and reduce the heat to moderate. Cover and cook until crisp-tender, about 3 minutes. Season with salt and pepper, sprinkle with the grated Parmesan cheese and serve. Source Food & Wine April

1994

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