My Recipes

Title: Plum Barbecue Sauce

User: nnss

Yield: 4 servings

Categories: mexican, sauces, fruits

amount unit name
1/4 C onion chopped, 1 small
1/4 C butter or margarine
1/4 C chile sauce
2 T mustard dijon-style
16 1/2 OZ purple plums 1 cn, *
6 OZ frozen lemonade thawed,1 cn


* Plums should be drained, pitted and finely chopped.
~-- Cook onion in margarine in 2-quart saucepan stirring
occasionally, until tender, about 2 minutes. Stir in remaining
ingredients. Heat to boiling; reduce heat to low. Simmer,
uncovered, 15 minutes, stirring occasionally. Makes about 2 cups of