Basic information

Name: Sauteed cabbage & leeks

Yield: 6

Categories side dish, christmas, vegetables



 Leeks, white parts alone, - cleaned & sliced
 1/2 large
 Head red cabbage, chopped
 1 tsp
 1 Tbs
 Garlic oil


Heat oil over medium heat in a skillet until hot. Add cabbage & leeks, saute until just about tender, about 5 to 7 minutes.

Stir in the thyme & continue to saute until the cabbage & leeks are completely tender, this should only take a further 1 minute or so, be careful not to overcook. Serve immediately.

"Vegetarian Gourmet", Winter 1995