Basic information

Name: Sauteed carrots with almonds

Yield: 8

Categories side dish, vegetables, jewish

User: matiaspalomec@gmail.com

Ingredients

 2 1/2 Tbs
 Margarine
 2 lb
 Carrots, sliced
 2 Tbs
 Chives
 1/4 c
 Apple juice
 1/2 c
 Almonds, sliced
 1 Tbs
 Lemon juice
  
 Salt

Instructions:

Heat margarine in a large skillet. Add carrots & saute over moderate heat, stirring frequently, until tender-crisp & beginning to turn golden, about 10 to 15 minutes. Add apple juice & saute, stirring until it is all absorbed. Stir in the remaining ingredients, then transfer to a serving container.

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