My Recipes

Title: Corn And Walnut Dip

User: nnss

Yield: 8 servings

Categories: mexican, vegetables, appetizers, dips

amount unit name
16 OZ cream cheese softened, 2 pk
1/4 C vegetable oil
1/4 C lime juice
1 T red chiles ground
1 T cumin ground
1/2 T salt
1 x pepper dash of
8 3/4 OZ corn whole kernel, drained
1 C walnuts chopped
1/4 C onion chopped, 1 small


Beat all ingredients except corn, walnuts and onion in a large bowl,
with an electric mixer on medium speed, until smooth. Stir in corn,
walnuts, and onion. Serve with tortilla chips.
Makes 4 cups of dip.