My Recipes

Title: Bean and Garlic Dip

User: nnss

Yield: 4 servings

Categories: mexican, appetizers, dips

amount unit name
2 C pinto beans *
1/4 C mayonnaise or salad dressing
1 ea clove garlic finely chopped
1 1/2 T red chiles ground
1/4 T salt
1 x pepper dash of


* Pinto beans can be home cooked or canned.
~-- Mix all ingredients. Cover and refrigerate 1 hour. Serve with
tortilla chips.
Makes 2 cups of dip.