My Recipes

Title: Chile con Queso

User: nnss

Yield: 2 servings

Categories: mexican, appetizers, dips

amount unit name
1 C cheese shredded *
4 OZ green chiles **
1/4 C half & half
2 T onion finely chopped
2 T cumin ground
1/2 T salt


* Use either Cheddar or Montery Jack Cheese (4 oz)
** Use 1 4-oz can of chopped green chiles, drained.
~-- Heat all ingredients over low heat, stirring constantly, until
the cheese is melted. Serve warm with tortilla chips.
Makes 1 1/4 cups dip.