Basic information

Name: Sauteed cherry tomatoes

Yield: 4

Categories tomatoes, vegetables

User: matiaspalomec@gmail.com

Ingredients

 2 
 tb FRESH BASIL, CHOPPED
 1 pt
 CHERRY TOMATOES, STEMS REMOV
 1 
 tb OLIVE OIL
  
 Heat the oil in a nonstick skillet and, when it is quite hot,
  
 Pile the tomatoes into a serving bowl, sprinkle them with basil,

Instructions:

add the cherry tomatoes and saute them, shaking the pan constantly, for 1 minute or until some of the skins have split.
and salt and pepper to taste. Gently mix them and serve at once. This is an excellent side dish for the Rack of Lamb DGP.

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