My Recipes

Title: Southwest Guacamole

User: nnss

Yield: 6 servings

Categories: mexican, appetizers, fruits, dips

amount unit name
5 ea avocados ripe, peel & pit
4 ea cloves garlicfinely chopped
1 C tomato chopped, 1 medium
1/4 C lime juice
1/2 T salt

Instructions:

Mash avocados in a medium bowl until slightly lumpy. Stir in
remaining ingredients. Cover and refrigerate 1 hour.
Makes 3 cups of dip.

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