My Recipes

Title: Cowboy Caviar

User: nnss

Yield: 12 servings

Categories: mexican, vegetables, appetizers, dips

amount unit name
15 OZ black beans rinse & drain *
4 OZ ripe oliveschop & drained *
1/4 C onion finely chopped, 1 sm.
1 ea clove garlic finely chopped
2 T vegetable oil
2 T lime juice
1/4 T salt
1/4 T red pepper crushed
1/4 T cumin ground
1/8 T pepper
8 OZ cream cheese softened, 1 pk
2 ea eggs large hard cooked, **
1 ea green onion w/top sliced

Instructions:

* 1 can of each black beans and ripe olives. Drain and rinse the
beans,
Drain the chopped ripe olives.
** Eggs should be peeled and chopped.
~---------------------------------------------------------------------
~-- Mix all ingredients except cream cheese, eggs, and green onion.
Cover and refrigerate at least 2 hours. Spread cream cheese on
serving plate. Spoon bean mixture evenly over cream cheese. Arrange
eggs on bean mixture in ring around the edge of the plate; sprinkle
with green onion.

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