Basic information

Name: Sauteed chicken in cream sauce├║

Yield: 4

Categories meats, poultry, main dish



From chef freddy's

 8 oz
 Philadelphia Brand Cream Cheese [cubed]
 333333333333 c
 2 1/2 c
 Noodles [3 color corkscrew cooked and drained]
 2 large
 Chicken breasts [split, boned, and skinned]
 2 Tbs
 PARKAY margarine
 125 tsp
 Thyme leaves [crushed]
 1/4 tsp
 Chervil leaves [crushed]
 1/4 c
 Dry white wine or sherry
 1/2 tsp
 1/2 tsp
 Basil leaves [finly crushed]
 1 small
 Onion [thinly sliced]
 1 c
 Celery slices


Cut chicken into strips... Melt margarine in a large skillet, and add chicken, vegetables, and seasonings... Cook over med. heat for 10 min. until chicken is tender, stirring occasionally... then add 2 tb of wine and simmer for 5 min...

Combine cream cheese, milk, and remaining wine in a saucepan stirring over low heat until smooth, add to the chicken and vegetables, and serve over noodles...

presented for your satisfaction from The KRAFT Philadelphia Brand Cream Cheese Cookbook, by FRED GOSLIN in Watertown NY on CYBEREALM Bbs