My Recipes

Title: Meatballs In Chile Sauce

User: nnss

Yield: 8 servings

Categories: mexican, meats, appetizers

amount unit name
3 ea corn tortillas *
1/2 C milk
1/2 LB ground beef
1/2 LB ground porked
1/2 LB ground ham smoked, cooked
1/4 C onion chopped, 1 small
1 ea clove garlic finely chopped
1 T cumin ground
1 T oregano leaves dried
1/2 T salt
1/4 T pepper
1 C basic red sauce **
1 C beef broth

Instructions:

* Corn Tortillas should be 6 inches in diameter and should be cut
into
small pieces.
** For Red Sauce Recipe see Sowest2.zip, or use your favorite
mexican
red sauce recipe.
~---------------------------------------------------------------------
~-- Place tortilla pieces and milk in large bowl; let stand 15
minutes. Mix in remaining ingredients except basic red sauce and
broth. Shape into 1-inch balls. Heat basic red sauce and broth to
boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and
simmer until done, 15 to 20 minutes.

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