My Recipes

Title: Carmelized Carnitas

User: nnss

Yield: 10 servings

Categories: mexican, meats, appetizers

amount unit name
1 1/2 LB pork shoulder bonless, *
2 T brown sugar packed
1 T tequila
1 T molasses
1/2 T salt
1/4 T pepper
2 ea clove garlic finely chopped
1/3 C water
1 ea green onion w/top sliced


* Pork should be cut up into 1-inch cubes.
~-- Place pork cubes in single layer in 10-inch skillet. Top with
remaining ingredients except green onion. Heat to boiling; reduce
heat. Simmer uncovered, stirring occasionally unti the water has
evaproated and the pork is slighly carmelized, about 35 minutes.
Sprinkle with green onion and serve with wooden picks.