My Recipes

Title: Salsa Suprema

User: nnss

Yield: 16 servings

Categories: mexican, sauces, relish

amount unit name
1 ea large tomato, chopped
1 ea medium onion, chopped
2 ea fresh green chilies, chopped
1 ea or 4 oz can green chili
1/2 T garlic salt
1/2 T monosodium glutamateoption
1 x salt to taste


Combine all ingredients and chill, covered, in refrigerator at least
one hour.