My Recipes

Title: Mexican Salsa

User: nnss

Yield: 8 servings

Categories: mexican, sauces, relish

amount unit name
1 ea 8 oz. can tomato sauce
2 T crushed red chili
1/2 T cumin powder
1/2 T oregano
1 T salt
2 ea garlic cloves, minced or
1/4 T garlic powder
2 T vinegar
1 ea juice of half a lemon

Instructions:

Combine all ingredients and mix well. Let stand for 3 hours. Excellent
with tacos or as a dip for tortilla chips.

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