Basic information

Name: Sauteed eggplant

Yield: 4

Categories vegetables, vegetarian, main dish

User: matiaspalomec@gmail.com

Ingredients

 2 tsp
 Oil
 1/2 tsp
 Salt
 1 tsp
 Chili powder,
 1 medium
 Eggplant

Instructions:

Cut eggplant into slices 1/4" thick. Sprinkle with salt & let sit for 1/2 hour. Rinse, squeeze & pat dry. Saute in oil till soft, adding more oil if you need it. Place on paper towels.

Serve sprinkled with hot chili powder if desired.

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