My Recipes

Title: Carne Adovada (Marinated Pork)

User: nnss

Yield: 6 servings

Categories: main dish, mexican

amount unit name
4 LB porkribs, chops or other
2 T salt
3 ea garlic cloves, crushed
2 T whole leaf oregano
1 qt blended red chili sauce

Instructions:

Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour
over meat and marinate in refrigerator 6-8 hours or overnight. Cook
slowly on top of stove or in 350 oven until meat is done, about 1
hour. Thick slices of potatoes may be marinated with the meat.

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